Chinese Food
All Recipes
Honey melon and cream muffin for the girl
I tried to understand the time like water . At the end of my youth, I recalled the young anxiety and frivolity. Inadvertently heard Peony Pavilion inside so sing - towards the flying dusk volume. Clouds and clouds, cuixuan, rain and wind, smoke ... ...
Baked scallops with mustard
All kinds of people are critical of the old leftover women. They often meet each other and fail. Can you eat mustard? It's even a condition for her to choose friends. Finally, the picky leftover girl seems to have found true love. Unexpectedly, ... ...
White gourd and job's tears pork ribs soup
It's hot and humid in summer. People are easy to get angry. This soup can dispel dampness and fire ~ ~
A beautiful Soup for nourishing blood and beauty lotus root, peanut and pigtail soup
Lotus root peanut pigtail soup. A beautiful Soup for nourishing blood and beauty. Lotus root's sweet powder, peanut's fragrant glutinous, pig's tail's soft and smooth. It makes people happy, warm and delicious
Local chicken and ham health pot
Chicken is nutritious, delicious and easy to digest. Ham has the functions of invigorating the spleen, appetizing the stomach, promoting the body fluid and benefiting the blood. It is very good for people who are tired and weak. A nourishing dis... ...
Clam and loofah soup
My daughter likes clam very much. It's fried well. It's delicious to make soup. Summer is coming. Clam and loofah soup is very good.
Barbecued pork
The delicious taste needs to be cooked patiently.
Chaozhou cuisine teaches you how to make golden goose wings with long aftertaste
Dish taste taste taste taste taste taste characteristics - Chaozhou brine secret Yichao goose wings. It is a long history of Chaoshan special snacks. The taste and fire are just right. It has a strong and mellow fragrance and unique bittern frag... ...
Stewed chicken soup with Cordyceps flower
Strengthen the body. Supplement the body nutrition
Chaoshan style vegetable, dried radish, fried meat
Dried radish. Dried radish. A small dish with unique flavor. It's rich in vitamin B. It's extremely rich in iron. Dried radish is called preserved vegetable in Chaoshan. It's salty, delicious, appetizing and delicious. It's also called three tre... ...
A tide of Chaozhou food: sago, dew, mung bean
Delicious dishes - sweet, refreshing, tasty, delicious and delicious dishes - ximilu mungbean Shuang is one of the delicious desserts loved by Chaozhou people. The main ingredients are Mungbean and Ximi. The seasoning is crystal sugar. The uniqu... ...
The iron plate and beef ribs of Chaozhou cuisine
Personal taste is different. It's the best to add ingredients as you like...
